Tudományos Publikációk, Tanulmányok, Kutatások a Berkenyéről

Gasiorowski, K., Szyba, K., Brokos, B., Kolaczynska, B., Jankowiak-Wlodarczyk, M., Oszmianski, J. Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits. Cancer Lett. 1997;119:37–46.

González-Molina, E., Moreno, D.A., García-Viguera, C. Aronia-enriched lemon juice: a new highly antioxidant beverage. J. Agric. Food Chem. 2008;56:11327–11333.

Abdullah Thani NA, Keshavarz S, Lwaleed BA, Cooper AJ, Rooprai HK. Cytotoxicity of gemcitabine enhanced by polyphenolics from Aronia melanocarpa in pancreatic cancer cell line AsPC-1. J Clin Pathol. 2014 Sep 17.[Epub ahead of print]

Valcheva-Kuzmanova S, Gadjeva V, Ivanova D, Belcheva A. Antioxidant activity of Aronia melanocarpa fruit juice in vitro. Acta Alimentaria. 2007;36(4):425-28.

Valcheva-Kuzmanova SV, Belcheva A. Current knowledge of Aronia melanocarpa as a medicinal plant. Folia Med (Plovdiv). 2006;48(2):11-7.

Borissova P, Valcheva S, Belcheva A. Antiinflammatory effect of flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of inflammation induced by histamine and serotonin. Acta Physiol Pharmacol Bulg. 1994;20(1):25-30.

Valcheva-Kuzmanova S, Kuzmanov K, Tsanova-Savova S, et al. Lipid-lowering effects of Aronia melanocarpa fruit juice in rats fed cholesterol-containing diets. J Food Biochem. 2007;31:589-602.

Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva A. Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats. Methods Find Exp Clin Pharmacol. 2007 Mar;29(2):101-5.

Valcheva-Kuzmanova S, Russev V, Bojkova K, Belcheva A. Study of natural Aronia melanocarpa fruit juice for antibacterial and antiviral аctivity. Scr Sci Med. 2003;35:21-3.

Pilaczynska-Szczesniak L, Skarpanska-Steinborn A, Deskur E, Basta P, Horoszkiewicz-Hassan M. The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise.Int J Sport Nutr Exerc Metab. 2005 Feb;15(1):48-58.

Letenneur L, Proust-Lima C, Le GA, Dartigues JF, Barberger-Gateau P. Flavonoid intake and cognitive decline over a 10-year period. Am J Epidemiol. 2007 Jun 15;165(12):1364-71.

Naruszewicz M, Laniewska I, Millo B, Dłuniewski M. Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis. 2007 Oct;194(2):e179-4.

Federation of American Societies for Experimental Biology. “Chokeberry extract found to regulate weight gain, blood glucose, and inflammation in rats.” ScienceDaily. ScienceDaily, 24 July 2010.

Kulling, S.E., Rawel, H.M. Chokeberry (Aronia melanocarpa) – A review on the characteristic components and potential health effects. Planta Med. 2008;74:1625–1634.

Jurgonski, A., Juskiewicz, J., Zdunczyk, Z. Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Foods Hum Nutr. 2008;63:176–182.

Skoczynska, A., Jedrychowska, I., Poreba, R., Affelska-Jercha, A., Turczyn, B., Wojakowska, A. et al, Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia. Pharmacol Rep. 2007;2007:177–182.

Poreba, R., Skoczynska, A., Gac, P., Poreba, M., Jedrychowska, I., Affelska-Jercha, A. et al, Drinking of chokeberry juice from the ecological farm Dzieciolowo and distensibility of brachial artery in men with mild hypercholesterolemia. Ann Agric Environ Med. 2009;16:305–308.

Broncel, M., Kozirog-Kolacinska, M., Andryskowski, G., Duchnowicz, P., Koter-Michalak, M., Owczarczyk, A. et al, Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome. Pol Merkur Lekarski. 2007;23:116–119.

Kim, B., Ku, C.S., Pham, T.X., Park, Y., Martin, D.A., Xie, L. et al, Aronia melanocarpa (chokeberry) polyphenol rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutr Res. 2012; (In review (submitted in June 15, 2012)).

Wu, L. Gu, R. L. Prior, and S. McKay, “Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity,” Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 7846–7856, 2004.

Oszmiański J. and Wojdylo, A. “Aronia melanocarpa phenolics and their antioxidant activity,” European Food Research and Technology, vol. 221, no. 6, pp. 809–813, 2005.

Wiczkowski, E. Romaszko, and M. K. Piskula, “Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans,” Journal of Agricultural and Food Chemistry, vol. 58, no. 23, pp. 12130–12136, 2010.

Kokotkiewicz, A., Jremicz, Z., Luczkiewicz, M. Aronia plants: a review of traditional use, biological activities and perspectives for modern medicine. J. Med. Food. 2010;13:255–269.

Kraemer-Schafhalter, A., Fuchs, H., Pfannhauser, W. Solid-phase extraction (SPE) – a comparison of 16 materials for the purification of anthocyanins from Aronia melanocarpa var Nero. J. Sci. Food Agric. 1998;78:435–440.